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Received for publication 10 Dec. 1987. This research was partially supported by funds from the Illinois Agricultural Experiment Station (project 65-325) and from the Purdue University Agricultural Experiment Station (paper no. 11400). We acknowledge the assistance of D.F. Dayton and J.F. Morrisey (Univ. of Illinois), J.A. Crosby and J.M. Ingram (Purdue Univ.), and S. Mehlenbacher and L.F. Hough (Rutgers Univ.) in the development of ‘Dayton’ apple. The cost of publishing this paper was defrayed in part by the payment of page charges. Under postal regulations, this paper therefore must be hereby marked advertisement solely to indicate this fact.
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