Ethylene-induced Bitterness in Stored Parsnips

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V. I. Shattuck University of Guelph, Guelph, Ontario N1G 2W1, Canada

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R. Yada University of Guelph, Guelph, Ontario N1G 2W1, Canada

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E. C. Lougheed University of Guelph, Guelph, Ontario N1G 2W1, Canada

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V. I. Shattuck University of Guelph, Guelph, Ontario N1G 2W1, Canada

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R. Yada University of Guelph, Guelph, Ontario N1G 2W1, Canada

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E. C. Lougheed University of Guelph, Guelph, Ontario N1G 2W1, Canada

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Contributor Notes

Assistant Professor, Dept. of Horticultural Science.

Assistant Professor, Dept. of Food Science.

Professor, Dept. of Horticultural Science.

Received for publication 28 Jan. 1988. The cost of publishing this paper was defrayed in part by the payment of page charges. Under postal regulations, this paper therefore must be hereby marked advertisement solely to indicate this fact.

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