Metabolic Response of ‘Delicious’ Apples to Carbon Dioxide in Anoxic and Low-oxygen Environments

Authors:
Max E Patterson Department of Horticulture and Landscape Architecture, Washington State University, Pullman, WA 99164-6414

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William C. Nichols Department of Horticulture and Landscape Architecture, Washington State University, Pullman, WA 99164-6414

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Article Category:
Research Article
Online Publication Date:
Oct 1988
Page(s):
866–868
Volume/Issue:
Volume 23: Issue 5
DOI:
https://doi.org/10.21273/HORTSCI.23.5.866
Open Access
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Received:
29 Jun 1987
|
Published print:
01 Oct 1988
Received:
29 Jun 1987
|
Published print:
01 Oct 1988
Received:
29 Jun 1987
|
Published print:
01 Oct 1988
Max E Patterson Department of Horticulture and Landscape Architecture, Washington State University, Pullman, WA 99164-6414

Search for other papers by Max E Patterson in
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and
William C. Nichols Department of Horticulture and Landscape Architecture, Washington State University, Pullman, WA 99164-6414

Search for other papers by William C. Nichols in
Google Scholar Close

Contributor Notes

Professor of Horticulture.

Research Technician.

Received for publication 29 June 1987. Scientific Paper no. 7913. College of Agriculture and Home Economics Research Center, Washington State University, Pullman, WA 99164-6414. The authors express their appreciation for financial support provided by the Washington Tree Fruit Research Commission and the Auvil Fruit Company. The cost of publishing this paper was defrayed in part by the payment of page charges. Under postal regulations, this paper therefore must be hereby marked advertisement solely to indicate this fact.

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Cover HortScience
HortScience
Issue Date:
01 Oct 1988
Online ISSN:
2327-9834
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