Metabolic Response of ‘Delicious’ Apples to Carbon Dioxide in Anoxic and Low-oxygen Environments
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Received for publication 29 June 1987. Scientific Paper no. 7913. College of Agriculture and Home Economics Research Center, Washington State University, Pullman, WA 99164-6414. The authors express their appreciation for financial support provided by the Washington Tree Fruit Research Commission and the Auvil Fruit Company. The cost of publishing this paper was defrayed in part by the payment of page charges. Under postal regulations, this paper therefore must be hereby marked advertisement solely to indicate this fact.
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