Sucrose and NAA Influence Growth of Subcultured Shoots and in Vitro Production of Roots in Vitis

Authors:
Raymond Chée Department of Horticultural Sciences, New York State Agricultural Experiment Station, Cornell University, Geneva, NY 14456

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Robert M. Pool Department of Horticultural Sciences, New York State Agricultural Experiment Station, Cornell University, Geneva, NY 14456

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Article Category:
Research Article
Online Publication Date:
Aug 1988
Page(s):
776
Volume/Issue:
Volume 23: Issue 4
DOI:
https://doi.org/10.21273/HORTSCI.23.4.776
Open Access
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Received:
24 Jul 1986
|
Published print:
01 Aug 1988
Received:
24 Jul 1986
|
Published print:
01 Aug 1988
Received:
24 Jul 1986
|
Published print:
01 Aug 1988
Raymond Chée Department of Horticultural Sciences, New York State Agricultural Experiment Station, Cornell University, Geneva, NY 14456

Search for other papers by Raymond Chée in
Google Scholar Close
and
Robert M. Pool Department of Horticultural Sciences, New York State Agricultural Experiment Station, Cornell University, Geneva, NY 14456

Search for other papers by Robert M. Pool in
Google Scholar Close

Contributor Notes

Vegetable Crops Department, Institute of Food and Agricultural Sciences, University of Florida, Gainesville, FL 32611.

Received for publication 24 July 1986. The cost of publishing this paper was defrayed in part by the payment of page charges. Under postal regulations, this paper therefore must be hereby marked advertisement solely to indicate this fact.

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Cover HortScience
HortScience
Issue Date:
01 Aug 1988
Online ISSN:
2327-9834
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