Fruit Abscission, Fruit Quality, and Residue Levels of Dichlorprop Used to Control Preharvest Drop of Apple

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Richard P. Marini Department of Horticulture, Virginia Polytechnic Institute and State University, Blacksburg, VA 24061

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Ross E. Byers Department of Horticulture, Virginia Polytechnic Institute and State University, Blacksburg, VA 24061

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Donald Sowers Department of Horticulture, Virginia Polytechnic Institute and State University, Blacksburg, VA 24061

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Michele E. Marini Department of Horticulture, Virginia Polytechnic Institute and State University, Blacksburg, VA 24061

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Rodney W. Young Department of Horticulture, Virginia Polytechnic Institute and State University, Blacksburg, VA 24061

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Richard P. Marini Department of Horticulture, Virginia Polytechnic Institute and State University, Blacksburg, VA 24061

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Ross E. Byers Department of Horticulture, Virginia Polytechnic Institute and State University, Blacksburg, VA 24061

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Donald Sowers Department of Horticulture, Virginia Polytechnic Institute and State University, Blacksburg, VA 24061

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Michele E. Marini Department of Horticulture, Virginia Polytechnic Institute and State University, Blacksburg, VA 24061

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Rodney W. Young Department of Horticulture, Virginia Polytechnic Institute and State University, Blacksburg, VA 24061

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Contributor Notes

Associate Professor of Horticulture.

Professor of Horticulture.

Research Technician.

Laboratory Technician.

Professor of Biochemistry and Nutrition.

Received for publication 9 Sept. 1987. The cost of publishing this paper was defrayed in part by the payment of page charges. Under postal regulations, this paper therefore must be hereby marked advertisement solely to indicate this fact.

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