Fruit Abscission, Fruit Quality, and Residue Levels of Dichlorprop Used to Control Preharvest Drop of Apple

Authors:
Richard P. Marini Department of Horticulture, Virginia Polytechnic Institute and State University, Blacksburg, VA 24061

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Ross E. Byers Department of Horticulture, Virginia Polytechnic Institute and State University, Blacksburg, VA 24061

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Donald Sowers Department of Horticulture, Virginia Polytechnic Institute and State University, Blacksburg, VA 24061

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Michele E. Marini Department of Horticulture, Virginia Polytechnic Institute and State University, Blacksburg, VA 24061

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Rodney W. Young Department of Horticulture, Virginia Polytechnic Institute and State University, Blacksburg, VA 24061

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Article Category:
Research Article
Online Publication Date:
Aug 1988
Page(s):
717–719
Volume/Issue:
Volume 23: Issue 4
DOI:
https://doi.org/10.21273/HORTSCI.23.4.717
Open Access
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Received:
09 Sep 1987
Published print:
01 Aug 1988
Richard P. Marini Department of Horticulture, Virginia Polytechnic Institute and State University, Blacksburg, VA 24061

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Ross E. Byers Department of Horticulture, Virginia Polytechnic Institute and State University, Blacksburg, VA 24061

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Donald Sowers Department of Horticulture, Virginia Polytechnic Institute and State University, Blacksburg, VA 24061

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Michele E. Marini Department of Horticulture, Virginia Polytechnic Institute and State University, Blacksburg, VA 24061

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Rodney W. Young Department of Horticulture, Virginia Polytechnic Institute and State University, Blacksburg, VA 24061

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Contributor Notes

Associate Professor of Horticulture.

Professor of Horticulture.

Research Technician.

Laboratory Technician.

Professor of Biochemistry and Nutrition.

Received for publication 9 Sept. 1987. The cost of publishing this paper was defrayed in part by the payment of page charges. Under postal regulations, this paper therefore must be hereby marked advertisement solely to indicate this fact.

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Cover HortScience
HortScience
Issue Date:
01 Aug 1988
Online ISSN:
2327-9834
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