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Received for publication 6 Oct. 1987. We wish to acknowledge the assistance of J.A. Saunders, Department of Agricultural Chemical Services, Co-operative Extension Service, Clemson University, Clemson, S.C., for nematode assays of soil samples; T.E. Morelock, J.L. Bowers, and W.A. Sistrunk, Departments of Horticulture and Food Science, University of Arkansas, Fayetteville, for conducting processing and taste panel tests; and all participants in the Regional Southernpea Co-operative Trials for their critical evaluations of US-311 and US-427. The assistance of agricultural research technicians F.P. Maquire and E.L. Corley, Jr. is also gratefully acknowledged. The cost of publishing this paper was defrayed in part by the payment of page charges. Under postal regulations, this paper therefore must be hereby marked advertisement solely to indicate this fact.
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