Compositional Changes in Yam Bean During Storage

Authors:
Robert E. Pauli Department of Plant Molecular Physiology, Hawaii Institute of Tropical Agriculture and Human Resources, University of Hawaii at Manoa, Honolulu, HI 96822

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Nancy Jung Chen Department of Plant Molecular Physiology, Hawaii Institute of Tropical Agriculture and Human Resources, University of Hawaii at Manoa, Honolulu, HI 96822

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Robert E. Pauli Department of Plant Molecular Physiology, Hawaii Institute of Tropical Agriculture and Human Resources, University of Hawaii at Manoa, Honolulu, HI 96822

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Nancy Jung Chen Department of Plant Molecular Physiology, Hawaii Institute of Tropical Agriculture and Human Resources, University of Hawaii at Manoa, Honolulu, HI 96822

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Contributor Notes

Received for publication 2 Oct. 1986. Hawaii Institute of Tropical Agriculture and Human Resources Journal Series no. 3121. We express our appreciation for the technical assistance provided by Theodore T.C. Goo, Dominga Pieris, and Gail Hamada. Funded by a grant from the USDA/CSRS Special Grants Program in Tropical and Subtropical Agriculture 83-CSRS-2-2082. The cost of publishing this paper was defrayed in part by the payment of page charges. Under postal regulations, this paper therefore must be hereby marked advertisement solely to indicate this fact.

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