Activities of Polygalacturonase, α-d-Mannosidase, and α-d- and β-d-Galactosidases in Ripening Tomato

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C. B. Watkins Department of Horticulture and Forestry, Rutgers University, New Brunswick, NJ 08903

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J. M. Haki Department of Horticulture and Forestry, Rutgers University, New Brunswick, NJ 08903

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C. Frenkel Department of Horticulture and Forestry, Rutgers University, New Brunswick, NJ 08903

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C. B. Watkins Department of Horticulture and Forestry, Rutgers University, New Brunswick, NJ 08903

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J. M. Haki Department of Horticulture and Forestry, Rutgers University, New Brunswick, NJ 08903

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C. Frenkel Department of Horticulture and Forestry, Rutgers University, New Brunswick, NJ 08903

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Contributor Notes

Received for publication 15 Aug. 1986. New Jersey Agricultural Experiment Station, Publication no. D-12140-17-86, supported by State and Hatch Act funds. The cost of publishing this paper was defrayed in part by the payment of page charges. Under postal regulations, this paper therefore must be hereby marked advertisement solely to indicate this fact.

Supported by a New Zealand National Research Council Fellowship. Present address: Division of Horticulture and Processing, D.S.I.R., Private Bag, Auckland, New Zealand.

Present address: Sugarcane Research Inst., P.O. Box 30031, Kibaha, Tanzania.

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