Influence of and Recovery from High-temperature Stress on Harvested Mature Green Tomatoes

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Makoto Inaba College of Agriculture, University of Osaka Prefecture, Mozu-umemachi, Sakai, Osaka, Japan 591

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Kazuo Chachin College of Agriculture, University of Osaka Prefecture, Mozu-umemachi, Sakai, Osaka, Japan 591

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Makoto Inaba College of Agriculture, University of Osaka Prefecture, Mozu-umemachi, Sakai, Osaka, Japan 591

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Kazuo Chachin College of Agriculture, University of Osaka Prefecture, Mozu-umemachi, Sakai, Osaka, Japan 591

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Contributor Notes

Received for publication 22 May 1986. We express appreciation to P.G. Crandall, Associate Professor of Food Science; K.C. Davis, Biological Scientist, CREC, Univ. of Florida; T. Iwata, Professor of Horticultural Science, Univ. of Osaka Prefecture for their creative suggestions and manuscript review. The cost of publishing this paper was defrayed in part by the payment of page charges. Under postal regulations, this paper therefore must be hereby marked advertisement solely to indicate this fact.

Present address: Citrus Research & Education Center IFAS, Univ. of Florida, 700 Experiment Station Road, Lake Alfred, FL 33850.

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