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Lipids in Peel of Grapefruit and Resistance to Chilling Injury During Cold Storage

Authors:
H. E. NordbyU S. Citrus and Subtropical Products Laboratory, Agricultural Research Service, U S. Department of Agriculture, Winter Haven, FL 33881

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A. C. PurvisCitrus Research and Education Center, University of Florida, Lake Alfred, FL 33850

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G. YelenoskyU S. Horticultural Research Laboratory, Agricultural Research Service, U S. Department of Agriculture, Orlando, FL 32803

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H. E. NordbyU S. Citrus and Subtropical Products Laboratory, Agricultural Research Service, U S. Department of Agriculture, Winter Haven, FL 33881

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A. C. PurvisCitrus Research and Education Center, University of Florida, Lake Alfred, FL 33850

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G. YelenoskyU S. Horticultural Research Laboratory, Agricultural Research Service, U S. Department of Agriculture, Orlando, FL 32803

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Contributor Notes

Present address: U.S. Horticultural Research Laboratory, URS/USDA, Orlando, FL 32803.

Present address: Dept. of Horticulture, Coastal Plain Experiment Station, Tifton, GA 31793

Received for publication 8 Jan. 1987. The cost of publishing this paper was defrayed in part by the payment of page charges. Under postal regulations, this paper therefore must be hereby marked advertisement solely to indicate this fact.

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