Use of Reaction Types to Identify Downy Mildew Resistance in Muskmelons

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Claude E. Thomas U.S. Vegetable Laboratory, Agricultural Research Service, US. Department of Agriculture, Charleston, SC 29407

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Y. Cohen Department of Life Sciences, Bar-Ilan University, Ramat-Gan, 52-100, Israel

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E. L. Jourdain U.S. Vegetable Laboratory, Agricultural Research Service, U.S. Department of Agriculture, Charleston, SC 29407

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H. Eyal Department of Life Sciences, Bar-Ilan University, Ramat-Gan, 52-100, Isreal

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Claude E. Thomas U.S. Vegetable Laboratory, Agricultural Research Service, US. Department of Agriculture, Charleston, SC 29407

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Y. Cohen Department of Life Sciences, Bar-Ilan University, Ramat-Gan, 52-100, Israel

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E. L. Jourdain U.S. Vegetable Laboratory, Agricultural Research Service, U.S. Department of Agriculture, Charleston, SC 29407

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H. Eyal Department of Life Sciences, Bar-Ilan University, Ramat-Gan, 52-100, Isreal

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Contributor Notes

Research Plant Pathologist.

Professor.

Horticulturist.

Technician.

Received for publication 19 Nov. 1986. This research was supported by Grant US-287-81 from BARD—The United States-Israel Binational Agricultural Research & Development Fund. Mention of a trade name or proprietary product does not constitute a guarantee or warranty of the product by the USDA and does not imply approval of it to the exclusion of other products that also may be suitable. The cost of publishing this paper was defrayed in part by the payment of page charges. Under postal regulations, this paper therefore must be hereby marked advertisement solely to indicate this fact.

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