‘Sumas’ Strawberry
Author:
Hugh A. Daubeny
Hugh A. Daubeny
Research Station, Agriculture Canada, 660 N.W. Marine Drive, Vancouver, BC V6T 1X2, Canada
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Hugh A. Daubeny
Hugh A. Daubeny
Research Station, Agriculture Canada, 660 N.W. Marine Drive, Vancouver, BC V6T 1X2, Canada
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Contributor Notes
Received for publication 16 Oct. 1986. I gratefully acknowledge the assistance of the following persons in testing ‘Sumas’: T.E. Baumann, Fraser Valley Strawberry Growers Assn., Clearbrook, B.C.; F.J. Lawrence, USDA, Corvallis, Ore; L.W. Martin, North Willamette Experiment Station, Aurora, Ore.; R.A. Norton, Northwestern Washington Research and Extension Unit, Mt. Vernon; H.S. Pepin, Agriculture Canada, Research Station, Vancouver, B.C.; W.S. Peters, B.C. Ministry of Agriculture and Fisheries, Abbotsford, B.C.; W.A. Sheets, Oregon State Dept. of Agriculture, Hillsboro, Ore.; T.M. Sjulin, Western Washington Research and Extension Centre, Puyallup; G.M. Ullrich, North Willamette Experiment Station, Aurora, Ore.; and C.L. Zurowski, Agriculture Canada, Research Station, Vancouver, B.C. The cost of publishing this paper was defrayed in part by the payment of page charges. Under postal regulations, this paper therefore must be hereby marked advertisement solely to indicate this fact.
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