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Locular Gel Formation in Developing Tomato Fruit and the Initiation of Ethylene Production

Author:
Jeffrey K. Brecht Vegetable Crops Department, IFAS, University of Florida, Gainesville, FL 32611

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Article Category:
Research Article
Online Publication Date:
Jun 1987
Page(s):
476–479
Volume/Issue:
Volume 22: Issue 3
Copyright:
© American Society for Horticultural Science 1987
DOI:
https://doi.org/10.21273/HORTSCI.22.3.476
Open Access
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Received:
14 Oct 1986
|
Published-print:
01 Jun 1987
Received:
14 Oct 1986
|
Published-print:
01 Jun 1987
Jeffrey K. Brecht Vegetable Crops Department, IFAS, University of Florida, Gainesville, FL 32611

Search for other papers by Jeffrey K. Brecht in
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Contributor Notes

Received for publication 14 Oct. 1986. Florida Agricultural Experiment Stations Journal Series no. 7859. A report of this work was presented at the XXII International Horticultural Congress, Davis, Calif., 10-18 Aug. 1986 (see ref. 3). The cost of publishing this paper was defrayed in part by the payment of page charges. Under postal regulations, this paper therefore must be hereby marked advertisement solely to indicate this fact.

Received:
14 Oct 1986
|
Published-print:
01 Jun 1987
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