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Carbon Dioxide-induced Injury of Romaine Lettuce Stored in Controlled Atmospheres

Author:
Werner J. Lipton Horticultural Crops Research Laboratory, Agricultural Research Service, U.S. Department of Agriculture, 2021 South Peach Avenue, Fresno, CA 93727

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Werner J. Lipton Horticultural Crops Research Laboratory, Agricultural Research Service, U.S. Department of Agriculture, 2021 South Peach Avenue, Fresno, CA 93727

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Contributor Notes

Received for publication 2 Oct. 1986. I thank Sharon Peterson and David Fouse for their assistance. The cost of publishing this paper was defrayed in part by the payment of page charges. Under postal regulations, this paper therefore must be hereby marked advertisement solely to indicate this fact.

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