Changes in Ascorbic Acid Content of Blackspot-resistant and -susceptible Potatoes Following Bruising
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Contributor Notes
Present address: Dept. of Plant, Soil and Ent. Sci., Univ. of Idaho, Moscow, ID 83843.
Received for publication 18 June 1986. Funding was provided by the Colorado Agricultural Experiment Station and the San Luis Valley Potato Administrative Committee. Agricultural Experiment Station Research Publication (Project 166). Part of a thesis submitted by M.K.T. in partial fulfillment of requirements for the MS degree of Colorado State Univ. We thank D.G. Holm, assistant professor, K.W. Knutson, associate professor, and S.J. Wallner, professor, Dept. of Horticulture, for their assistance in the preparation of this manuscript. The cost of publishing this paper was defrayed in part by the payment of page charges. Under postal regulations, this paper therefore must be hereby marked advertisement solely to indicate this fact.
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