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ASHS 2024 Annual Conference

 

Changes in Ascorbic Acid Content of Blackspot-resistant and -susceptible Potatoes Following Bruising

Authors:
Michael K. Thornton Department of Horticulture, Colorado State University, Fort Collins, CO 80523

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Milton Workman Department of Horticulture, Colorado State University, Fort Collins, CO 80523

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Michael K. Thornton Department of Horticulture, Colorado State University, Fort Collins, CO 80523

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Milton Workman Department of Horticulture, Colorado State University, Fort Collins, CO 80523

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Contributor Notes

Present address: Dept. of Plant, Soil and Ent. Sci., Univ. of Idaho, Moscow, ID 83843.

Received for publication 18 June 1986. Funding was provided by the Colorado Agricultural Experiment Station and the San Luis Valley Potato Administrative Committee. Agricultural Experiment Station Research Publication (Project 166). Part of a thesis submitted by M.K.T. in partial fulfillment of requirements for the MS degree of Colorado State Univ. We thank D.G. Holm, assistant professor, K.W. Knutson, associate professor, and S.J. Wallner, professor, Dept. of Horticulture, for their assistance in the preparation of this manuscript. The cost of publishing this paper was defrayed in part by the payment of page charges. Under postal regulations, this paper therefore must be hereby marked advertisement solely to indicate this fact.

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