Use of Growth Retardants to Improve Ripening Uniformity and Yield of Processing Tomatoes
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D. J. Frost
D. J. Frost
Ohio Agricultural Research and Development Center, Department of Horticulture, The Ohio State University, Wooster, OH 44691
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D. W. Kretchman
D. W. Kretchman
Ohio Agricultural Research and Development Center, Department of Horticulture, The Ohio State University, Wooster, OH 44691
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D. J. Frost
D. J. Frost
Ohio Agricultural Research and Development Center, Department of Horticulture, The Ohio State University, Wooster, OH 44691
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D. W. Kretchman
D. W. Kretchman
Ohio Agricultural Research and Development Center, Department of Horticulture, The Ohio State University, Wooster, OH 44691
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Contributor Notes
Graduate Research Associate.
Professor.
Received for publication 6 Oct. 1986. Salaries and research support provided by state and federal funds appropriated to the Ohio Agricultural Research and Development Center, The Ohio State Univ. Journal Article no. 150-86. The cost of publishing this paper was defrayed in part by the payment of page charges. Under postal regulations, this paper therefore must be hereby marked advertisement solely to indicate this fact.
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