Carbon Dioxide as an Indicator of Fruit Impact Damage

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Clyde L. Burton Department of Botany and Plant Pathology, Agricultural Research Service, U.S. Department of Agriculture, Michigan State University, East Lansing, MI 48824

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Nancy L. Schulte-Pason Department of Botany and Plant Pathology, Agricultural Research Service, U.S. Department of Agriculture, Michigan State University, East Lansing, MI 48824

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Clyde L. Burton Department of Botany and Plant Pathology, Agricultural Research Service, U.S. Department of Agriculture, Michigan State University, East Lansing, MI 48824

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Nancy L. Schulte-Pason Department of Botany and Plant Pathology, Agricultural Research Service, U.S. Department of Agriculture, Michigan State University, East Lansing, MI 48824

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Contributor Notes

Research Plant Pathologist.

Plant Science Specialist.

Received for publication 9 Apr. 1986. A joint contribution of the ARS/USDA and the Michigan Agr. Expt. Sta. Mention of a trade name or company name is used for specific information only and does not imply approval or recommendation of the product by the U.S. Department of Agriculture or Michigan State Univ. to the exclusion of others not mentioned. The cost of publishing this paper was defrayed in part by the payment of page charges. Under postal regulations, this paper therefore must be hereby marked advertisement solely to indicate this fact.

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