Effect of Oxygen, Carbon Dioxide, and Carbon Monoxide on Celery in Storage

Authors:
Andres A. Reyes Agriculture Canada Research Station and Horticultural Research Institute of Ontario, Vineland Station, ON LOR 2E0, Canada

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Richard B. Smith Agriculture Canada Research Station and Horticultural Research Institute of Ontario, Vineland Station, ON LOR 2E0, Canada

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Andres A. Reyes Agriculture Canada Research Station and Horticultural Research Institute of Ontario, Vineland Station, ON LOR 2E0, Canada

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Richard B. Smith Agriculture Canada Research Station and Horticultural Research Institute of Ontario, Vineland Station, ON LOR 2E0, Canada

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Contributor Notes

Received for publication 14 May 1986. We thank Ann M. Curwin and Sharon E. Stevenson for technical help. The cost of publishing this paper was defrayed in part by the payment of page charges. Under postal regulations, this paper therefore must be hereby marked advertisement solely to indicate this fact.

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