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Influence of Leaf to Fruit Ratio on Nut Quality, Shoot Carbohydrates, and Photosynthesis of Pecan

Author:
Robert D. MarquardTexas A&M University Agricultural Research and Extension Center, 1380 A&M Circle, El Paso, TX 79927

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Robert D. MarquardTexas A&M University Agricultural Research and Extension Center, 1380 A&M Circle, El Paso, TX 79927

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Contributor Notes

Assistant Professor. Affiliated with the Texas Agr. Expt. Sta., Texas A&M Univ. System, College Station.

Received for publication 10 July 1986. The cost of publishing this paper was defrayed in part by the payment of page charges. Under postal regulations, this paper therefore must be hereby marked advertisement solely to indicate this fact.

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