Effect of Ethylene on Protease Activity in Petals and in Ovaries from Cut Roses

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A. Lukaszewska Sprenger Institute, P.O. Box 17, 6700 AA Wageningen, Netherlands

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F. J. Pérez-Zún̂iga Sprenger Institute, P.O. Box 17, 6700 AA Wageningen, Netherlands

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N. Gorin Sprenger Institute, P.O. Box 17, 6700 AA Wageningen, Netherlands

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A. Lukaszewska Sprenger Institute, P.O. Box 17, 6700 AA Wageningen, Netherlands

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F. J. Pérez-Zún̂iga Sprenger Institute, P.O. Box 17, 6700 AA Wageningen, Netherlands

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N. Gorin Sprenger Institute, P.O. Box 17, 6700 AA Wageningen, Netherlands

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Contributor Notes

Scientific exchange from Agricultural Univ. of Warsaw to International Agricultural Centre (IAC), Wageningen, and to the Centre for Agrobiological Research, Wageningen.

Scientific exchange from Consejo Superior de Investigaciones Científicas, Madrid, to State Univ. of Utrecht and IAC.

To whom reprints requests should be addressed.

Received for publication 1 Nov. 1985. We wish to acknowledge M. Bosma for statistical treatment of the data, E.J. Woltering for ethylene treatment of the flowers, and J.C. Rigg (Center for Agricultural Publications, Wageningen) for help in drafting the manuscript. Dedicated to the memory of O.L. Staden. The cost of publishing this paper was defrayed in part by the payment of page charges. Under postal regulations, this paper therefore must be hereby marked advertisement solely to indicate this fact.

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