The Effect of Sucrose and Ancymidol on the in Vitro Rooting of Nodal Sections of Asparagus

Authors:
Yves Desjardins Department of Horticultural Science, University of Guelph, Guelph, ON NIG 2W1, Canada

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H. Tiessen Department of Horticultural Science, University of Guelph, Guelph, ON NIG 2W1, Canada

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P. M. Harney Department of Horticultural Science, University of Guelph, Guelph, ON NIG 2W1, Canada

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Article Category:
Research Article
Online Publication Date:
Feb 1987
Page(s):
131–133
Volume/Issue:
Volume 22: Issue 1
DOI:
https://doi.org/10.21273/HORTSCI.22.1.131
Open Access
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Received:
09 Dec 1985
|
Published print:
01 Feb 1987
Received:
09 Dec 1985
|
Published print:
01 Feb 1987
Received:
09 Dec 1985
|
Published print:
01 Feb 1987
Yves Desjardins Department of Horticultural Science, University of Guelph, Guelph, ON NIG 2W1, Canada

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H. Tiessen Department of Horticultural Science, University of Guelph, Guelph, ON NIG 2W1, Canada

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P. M. Harney Department of Horticultural Science, University of Guelph, Guelph, ON NIG 2W1, Canada

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Contributor Notes

Research Assistant. Present address: Dept. of Plant Science, Laval University, Quebec G1K 7P4, Canada.

Professor.

Received for publication 9 Dec. 1985. We express our appreciation for financial assistance to the Ontario Ministry of Agriculture and Food, Agriculture Canada, the Canadian Food Processors Association, and the Canadian Horticultural Council. The cost of publishing this paper was defrayed in part by the payment of page charges. Under postal regulations, this paper therefore must be hereby marked advertisement solely to indicate this fact.

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Cover HortScience
HortScience
Issue Date:
01 Feb 1987
Online ISSN:
2327-9834
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