Comparisons Between Bacterial Wilt Resistant and Susceptible Gynoecious Cucumber Lines and F1 Progeny
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Contributor Notes
Received for publication 6 Oct. 1985. Research supported by Agricultural Research Service, U.S. Dept. of Agriculture; College of Agriculture and Life Sciences, Univ. of Wisconsin, Madison; Wisconsin Pickle Packers Assn.; and Pickle Packers International, Inc. We would like to acknowledge the assistance of Linda Crubaugh, Project Assistant, USDA, for which we are deeply grateful. The cost of publishing this paper was defrayed in part by the payment of page charges. Under postal regulations, this paper therefore must be hereby marked advertisement solely to indicate this fact.
Research Plant Physiologist and Assistant Professor.
Research Horticulturist and Professor.
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