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Cellular Mechanisms of Salinity Tolerance

Authors:
Paul M. HasegawaDepartment of Horticulture, Purdue University, West Lafayette, IN 47907

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Ray A. BressanDepartment of Horticulture, Purdue University, West Lafayette, IN 47907

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Avtar K. HandaDepartment of Horticulture, Purdue University, West Lafayette, IN 47907

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Article Category:
Research Article
Online Publication Date:
Dec 1986
Page(s):
1317–1324
Volume/Issue:
Volume 21: Issue 6
Copyright:
© American Society for Horticultural Science 1986
DOI:
https://doi.org/10.21273/HORTSCI.21.6.1317
Open Access
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Published-print:
01 Dec 1986
Published-print:
01 Dec 1986
Paul M. HasegawaDepartment of Horticulture, Purdue University, West Lafayette, IN 47907

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Ray A. BressanDepartment of Horticulture, Purdue University, West Lafayette, IN 47907

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Avtar K. HandaDepartment of Horticulture, Purdue University, West Lafayette, IN 47907

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Contributor Notes

This research was supported by Purdue Univ. Agricultural Experiment Station Program funds, Binational Agricultural Research and Development Fund US-239-80, United States Department of Energy DE 13109, and National Science Foundation grant NSF PCM-8400133. Journal paper 10,769 of the Purdue Univ. Agricultural Experiment Station. We gratefully acknowledge M.L. Binzel, J.M. Clithero, E.A. Frankenberger, S. Handa, F.D. Hess., S.R. Hess, S.M. Jain, A. Kononowicz, P.C. LaRosa, G.J. McClatchey, D. Rhodes, N.K. Singh, and A.A. Watad for their contribution to this research and the Electron Microscopy Center in Agriculture at Purdue Univ. for use of the scanning electron microscope. Electron micrographs were provided by M.L. Binzel.

Published-print:
01 Dec 1986
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