Introgression as a Source of Bitterness in Watermelon

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M. E. Herrington Horticulture Branch, Redlands Horticultural Research Station, P.O. Box 327, Cleveland, Queensland, 4163, Australia

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P. J. Brown Horticulture Branch, Redlands Horticultural Research Station, P.O. Box 327, Cleveland, Queensland, 4163, Australia

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A. R. Carr Horticulture Branch, Queensland Department of Primary Industries, P.O. Box 395, Gympie, Queensland, 4570, Australia

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M. E. Herrington Horticulture Branch, Redlands Horticultural Research Station, P.O. Box 327, Cleveland, Queensland, 4163, Australia

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P. J. Brown Horticulture Branch, Redlands Horticultural Research Station, P.O. Box 327, Cleveland, Queensland, 4163, Australia

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A. R. Carr Horticulture Branch, Queensland Department of Primary Industries, P.O. Box 395, Gympie, Queensland, 4570, Australia

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Contributor Notes

Received for publication 23 Sept. 1985. We acknowledge the assistance of Terrence Hutt, Government Chemical Laboratory, Brisbane, for determination of Cucurbitacin E glycoside in bitter fruit. The cost of publishing this paper was defrayed in part by the payment of page charges. Under postal regulations, this paper therefore must be hereby marked advertisement solely to indicate this fact.

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