Isozyme Analysis Procedures for Stone Fruits, Almond, Grape, Walnut, Pistachio, and Fig

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S. Arulsekar Department of Pomology, University of California, Davis, CA 95616

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D. E. Parfitt Department of Pomology, University of California, Davis, CA 95616

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S. Arulsekar Department of Pomology, University of California, Davis, CA 95616

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D. E. Parfitt Department of Pomology, University of California, Davis, CA 95616

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Contributor Notes

This research was supported by USDA grant #85-CRSR-2-2542. We wish to express our thanks to Anne Nooteboom for technical assistance and Carol Calibro for typing the manuscript. The use of trade names in this paper does not imply endorsement of products named or criticism of similar ones not mentioned. The cost of publishing this paper was defrayed in part by the payment of page charges. Under postal regulations, this paper therefore must be hereby marked advertisement solely to indicate this fact.

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