Influence of Fruit on Spur Leaf Photosynthesis and Transpiration of ‘Golden Delicious’ Apple

Authors:
Curt R. Rom Ohio Agricultural Research and Development Center, Department of Horticulture, The Ohio State University, Wooster, OH 44691

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David C. Ferree Ohio Agricultural Research and Development Center, Department of Horticulture, The Ohio State University, Wooster, OH 44691

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Curt R. Rom Ohio Agricultural Research and Development Center, Department of Horticulture, The Ohio State University, Wooster, OH 44691

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David C. Ferree Ohio Agricultural Research and Development Center, Department of Horticulture, The Ohio State University, Wooster, OH 44691

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Contributor Notes

Received for publication 7 Jan. 1985. Salaries and research support provided by State and Federal funds appropriated to the Ohio Agricultural Research and Development Center, The Ohio State University. Journal Article No. 207-84. The cost of publishing this paper was defrayed in part by the payment of page charges. Under postal regulations, this paper therefore must be hereby marked advertisement solely to indicate this fact.

Present address: Assistant Professor, Department of Horticulture, Washington State Univ., Pullman.

Professor.

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