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ACC and Ethylene Levels in ‘d’Anjou’ Pears in Air and Controlled-atmosphere Storage

Authors:
Sylvia M. BlankenshipDepartment of Horticulture, Oregon State University, Corvallis, OR 97331

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Daryl G. RichardsonDepartment of Horticulture, Oregon State University, Corvallis, OR 97331

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Article Category:
Research Article
Online Publication Date:
Aug 1986
Page(s):
1020–1022
Volume/Issue:
Volume 21: Issue 4
Copyright:
© American Society for Horticultural Science 1986
DOI:
https://doi.org/10.21273/HORTSCI.21.4.1020
Open Access
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Published-print:
01 Aug 1986
Published-print:
01 Aug 1986
Sylvia M. BlankenshipDepartment of Horticulture, Oregon State University, Corvallis, OR 97331

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and
Daryl G. RichardsonDepartment of Horticulture, Oregon State University, Corvallis, OR 97331

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Contributor Notes

Received for publication 28 Mar. 85. Oregon Agricultural Experiment Station Technical Paper No. 7247. The cost of publishing this paper was defrayed in part by the payment of page charges. Under postal regulations, this paper therefore must be hereby marked advertisement solely to indicate this fact.

Present address: Department of Horticultural Science, Box 7609, North Carolina State University, Raleigh, NC 27695.

Published-print:
01 Aug 1986
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