ACC and Ethylene Levels in ‘d’Anjou’ Pears in Air and Controlled-atmosphere Storage

Authors:
Sylvia M. Blankenship Department of Horticulture, Oregon State University, Corvallis, OR 97331

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Daryl G. Richardson Department of Horticulture, Oregon State University, Corvallis, OR 97331

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Sylvia M. Blankenship Department of Horticulture, Oregon State University, Corvallis, OR 97331

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Daryl G. Richardson Department of Horticulture, Oregon State University, Corvallis, OR 97331

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Contributor Notes

Received for publication 28 Mar. 85. Oregon Agricultural Experiment Station Technical Paper No. 7247. The cost of publishing this paper was defrayed in part by the payment of page charges. Under postal regulations, this paper therefore must be hereby marked advertisement solely to indicate this fact.

Present address: Department of Horticultural Science, Box 7609, North Carolina State University, Raleigh, NC 27695.

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