Changes in Ethylene, Acids, and Brown-core Development of ‘Bartlett’ Pears in Low-oxygen Storage

Authors:
T. Yoshida Mid-Columbia Experiment Station, Oregon State University, Hood River, OR 97031

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D. M. Borgic Mid-Columbia Experiment Station, Oregon State University, Hood River, OR 97031

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P. M. Chen Mid-Columbia Experiment Station, Oregon State University, Hood River, OR 97031

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E. A. Mielke Mid-Columbia Experiment Station, Oregon State University, Hood River, OR 97031

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Article Category:
Research Article
Online Publication Date:
Jun 1986
Page(s):
472–474
Volume/Issue:
Volume 21: Issue 3
DOI:
https://doi.org/10.21273/HORTSCI.21.3.472
Open Access
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Received:
20 Mar 1985
Published print:
01 Jun 1986
T. Yoshida Mid-Columbia Experiment Station, Oregon State University, Hood River, OR 97031

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D. M. Borgic Mid-Columbia Experiment Station, Oregon State University, Hood River, OR 97031

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P. M. Chen Mid-Columbia Experiment Station, Oregon State University, Hood River, OR 97031

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E. A. Mielke Mid-Columbia Experiment Station, Oregon State University, Hood River, OR 97031

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Contributor Notes

Received for publication 20 Mar. 1985. Oregon State Agricultural Experiment Station Technical Paper No. 7478. This study was supported by the Washington State Tree Fruit Research Commission. The cost of publishing this paper was defrayed in part by the payment of page charges. Under postal regulations, this paper therefore must be hereby marked advertisement solely to indicate this fact.

Graduate Student.

Biological Technician.

Associate Professor.

Professor of Horticulture.

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Cover HortScience
HortScience
Issue Date:
01 Jun 1986
Online ISSN:
2327-9834
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