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Received for publication 30 Aug. 1985. Scientific Paper No. SP 7139, College of Agriculture and Home Economics, Washington State Univ. This research was supported in part by a grant from the Washington Red Raspberry Growers Association. We acknowledge the gift of PP333 from ICI Americas, Inc., and Roger Couture, Senior Plant Physiologist, for providing information about this product. Grateful acknowledgement is given to T.S. Russell, Statistical Services, for his guidance and assistance in the statistical analysis of the data. The cost of publishing this paper was defrayed in part by the payment of page charges. Under postal regulations, this paper therefore must be hereby marked advertisement solely to indicate this fact.
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