Comparison of 14 Methods to Determine Heat Unit Requirements for Cucumber Harvest

Authors:
Katharine B. Perry Department of Horticultural Science, North Carolina State University, Box 7609, Raleigh, NC 27695-7609

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Todd C. Wehner Department of Horticultural Science, North Carolina State University, Box 7609, Raleigh, NC 27695-7609

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Gregory L. Johnson Department of Horticultural Science, North Carolina State University, Box 7609, Raleigh, NC 27695-7609

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Article Category:
Research Article
Online Publication Date:
Jun 1986
Page(s):
419–423
Volume/Issue:
Volume 21: Issue 3
DOI:
https://doi.org/10.21273/HORTSCI.21.3.419
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Received:
29 Apr 1985
Published print:
01 Jun 1986
Katharine B. Perry Department of Horticultural Science, North Carolina State University, Box 7609, Raleigh, NC 27695-7609

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Todd C. Wehner Department of Horticultural Science, North Carolina State University, Box 7609, Raleigh, NC 27695-7609

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Gregory L. Johnson Department of Horticultural Science, North Carolina State University, Box 7609, Raleigh, NC 27695-7609

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Contributor Notes

Received for publication 29 Apr. 1985. Paper No. 9868 of the Journal Series of the North Carolina Agricultural Research Service, Raleigh, NC 276957601. We gratefully acknowledge the technical assistance of R.R Horton, Jr. The cost of publishing this paper was defrayed in part by the payment of page charges. Under postal regulations, this paper therefore must be hereby marked advertisement solely to indicate this fact.

Assistant Professor.

Associate Professor.

Extension Specialist.

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Cover HortScience
HortScience
Issue Date:
01 Jun 1986
Online ISSN:
2327-9834
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