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Sources of Resistance to Bacterial Spot in Tomato

Authors:
J. W. ScottGulf Coast Research and Education Center, IFAS, University of Florida, 5007 60th Street East, Bradenton, FL 34203

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J. B. JonesGulf Coast Research and Education Center, IFAS, University of Florida, 5007 60th Street East, Bradenton, FL 34203

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Article Category:
Research Article
Online Publication Date:
Apr 1986
Page(s):
304–306
Volume/Issue:
Volume 21: Issue 2
Copyright:
© American Society for Horticultural Science 1986
DOI:
https://doi.org/10.21273/HORTSCI.21.2.304
Open Access
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Received:
28 Mar 1985
|
Published-print:
01 Apr 1986
Received:
28 Mar 1985
|
Published-print:
01 Apr 1986
J. W. ScottGulf Coast Research and Education Center, IFAS, University of Florida, 5007 60th Street East, Bradenton, FL 34203

Search for other papers by J. W. Scott in
Google ScholarClose
and
J. B. JonesGulf Coast Research and Education Center, IFAS, University of Florida, 5007 60th Street East, Bradenton, FL 34203

Search for other papers by J. B. Jones in
Google ScholarClose

Contributor Notes

Received for publication 28 Mar. 1985. Florida Agricultural Experiment Station Journal Series No. 6332. We gratefully acknowledge the technical assistance of Tommy Cline. The cost of publishing this paper was defrayed in part by the payment of page charges. Under postal regulations, this paper therefore must be hereby marked advertisement solely to indicate this fact.

Received:
28 Mar 1985
|
Published-print:
01 Apr 1986
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