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Received for publication 4 Mar. 1985. Research supported by funds provided by The College of Agricultural and Life Sciences and the Graduate School, Univ. of Wisconsin-Madison, and the AID-S&E/CSRS Program, under grants nos. 801-15-36 and 59-2551-1-5-006-0. This research is part of a thesis submitted by J.C.R. in partial fulfillment of the requirements for the PhD. We gratefully acknowledge the assistance of Ken Kmiecik in conducting this research. Mention of a trademark, proprietary product, or vendor does not constitute a guarantee or warranty of the product by the Univ. of Wisconsin-Madison and does not imply its approval to the exclusion of other products or vendors that may be suitable. The cost of publishing this paper was defrayed in part by the payment of page charges. Under postal regulations, this paper therefore must be hereby marked advertisement solely to indicate this fact.
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