Received for publication 19 Mar. 1985. The study was supported in part by the Australian Apple and Pear Corporation and the New Zealand Apple and Pear Marketing Board. The assistance of the staff of the Bitter Pit Laboratory Nelson, N.Z., is acknowledged. The cost of publishing this paper was defrayed in part by the payment of page charges. Under postal regulations, this paper therefore must be hereby marked advertisement solely to indicate this fact.
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