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Reduction of Bitter Pit of Apples with Phorone

Authors:
K. J. Scott Department of Agriculture, New South Wales, c/- CSIRO Division of Food Research North Ryde, 2113 Australia

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R. B. H. Wills School of Food Technology, University of New South Wales, Kensington, 2033, Australia

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C. M. C. Yuen School of Food Technology, University of New South Wales, Kensington, 2033, Australia

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K. J. Scott Department of Agriculture, New South Wales, c/- CSIRO Division of Food Research North Ryde, 2113 Australia

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R. B. H. Wills School of Food Technology, University of New South Wales, Kensington, 2033, Australia

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C. M. C. Yuen School of Food Technology, University of New South Wales, Kensington, 2033, Australia

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Contributor Notes

Received for publication 19 Mar. 1985. The study was supported in part by the Australian Apple and Pear Corporation and the New Zealand Apple and Pear Marketing Board. The assistance of the staff of the Bitter Pit Laboratory Nelson, N.Z., is acknowledged. The cost of publishing this paper was defrayed in part by the payment of page charges. Under postal regulations, this paper therefore must be hereby marked advertisement solely to indicate this fact.

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