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Susceptibility of Peaches and Nectarines, Plant Introductions, and Other Prunus Species to Bacterial Spot

Authors:
Dennis J. Werner North Carolina State University, Raleigh, NC 27695-7609

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David F. Ritchie North Carolina State University, Raleigh, NC 27695-7609

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David W. Cain Clemson University, Clemson, SC 29631

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Eldon I. Zehr Clemson University, Clemson, SC 29631

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Article Category:
Research Article
Online Publication Date:
Feb 1986
Page(s):
127–130
Volume/Issue:
Volume 21: Issue 1
Copyright:
© American Society for Horticultural Science 1986
DOI:
https://doi.org/10.21273/HORTSCI.21.1.127
Open Access
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Received:
04 Mar 1985
|
Published-print:
01 Feb 1986
Received:
04 Mar 1985
|
Published-print:
01 Feb 1986
Dennis J. Werner North Carolina State University, Raleigh, NC 27695-7609

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,
David F. Ritchie North Carolina State University, Raleigh, NC 27695-7609

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Google Scholar Close
,
David W. Cain Clemson University, Clemson, SC 29631

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, and
Eldon I. Zehr Clemson University, Clemson, SC 29631

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Contributor Notes

Received for publication 4 Mar. 1985. Paper no. 9744 of the Journal Series of the North Carolina Agricultural Research Service, Raleigh. The technical assistance of Mitchell Bennett, William Newall, James Griggs, and Steve Worthington is appreciated. The cost of publishing this paper was defrayed in part by the payment of page charges. Under postal regulations, this paper therefore must be hereby marked advertisement solely to indicate this fact.

Associate Professor, Dept. of Horticultural Science.

Associate Professor, Dept. of Plant Pathology.

Associate Professor, Dept. of Horticulture.

Professor, Dept. of Plant Pathology.

Received:
04 Mar 1985
|
Published-print:
01 Feb 1986
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