‘HiDry’ Sweet Potato

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M. G. Hamilton Department of Horticulture, Clemson University Edisto Experiment Station, Blackville, SC 29817

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P. D. Dukes ARS/USDA, U.S. Vegetable Laboratory, Charleston, SC 29407

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A. Jones ARS/USDA, U.S. Vegetable Laboratory, Charleston, SC 29407

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J. M. Schalk ARS/USDA, U.S. Vegetable Laboratory, Charleston, SC 29407

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M. G. Hamilton Department of Horticulture, Clemson University Edisto Experiment Station, Blackville, SC 29817

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P. D. Dukes ARS/USDA, U.S. Vegetable Laboratory, Charleston, SC 29407

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A. Jones ARS/USDA, U.S. Vegetable Laboratory, Charleston, SC 29407

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J. M. Schalk ARS/USDA, U.S. Vegetable Laboratory, Charleston, SC 29407

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Contributor Notes

Associate Professor.

Research Plant Pathologist.

Research Geneticist.

Research Entomologist.

Received for publication 12 Dec. 1984. Technical Contribution No. 2350 of the South Carolina Agr. Expt. Sta. This work was supported in part with funds provided by USDA Cooperative Agreement No. 58-7B30-0-158. The authors wish to thank W.P. Williams, Jr., of the Dept. of Food Sciences and E.T. Sims, Jr., of the Dept. of Horticulture for starch and sugar analyses. The cost of publishing this paper was defrayed in part by the payment of page charges. Under postal regulations, this paper therefore must be hereby marked advertisement solely to indicate this fact.

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