Postdoctoral Fellow.
Professor.
Received for publication 28 Aug. 1984. The authors acknowledge the assistance of O. Herrara of Coulter Electronics, Inc., Hialeah, Fla., and Mrs. S. Brown, Dept. of Nutrition, Univ. of California, Davis. Mention of a trademark, proprietary product, or vendor does not constitute a guarantee or warranty of the item and does not imply its approval to the exclusion of other products or vendors which may be suitable. This work is supported in part by a research grant from the U.S. Agency for International Development, Title XII Bean/Cowpea Collaborative Research Support Program. The cost of publishing this paper was defrayed in part by the payment of page charges. Under postal regulations, this paper therefore must be hereby marked advertisement solely to indicate this fact.
All Time | Past Year | Past 30 Days | |
---|---|---|---|
Abstract Views | 0 | 0 | 0 |
Full Text Views | 18 | 18 | 2 |
PDF Downloads | 25 | 25 | 4 |