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A Possible Role for Cellulose and Cx-cellulase Activity in Locular Gel Formation in Tomato Fruit

Author:
Donald J. Huber Vegetable Crops Department, IFAS, University· of Florida, Gainesville, FL 32611

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Article Category:
Research Article
Online Publication Date:
Jun 1985
Page(s):
442–443
Volume/Issue:
Volume 20: Issue 3
Copyright:
© American Society for Horticultural Science 1985
DOI:
https://doi.org/10.21273/HORTSCI.20.3.442
Open Access
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Received:
13 Jun 1984
|
Published-print:
01 Jun 1985
Received:
13 Jun 1984
|
Published-print:
01 Jun 1985
Donald J. Huber Vegetable Crops Department, IFAS, University· of Florida, Gainesville, FL 32611

Search for other papers by Donald J. Huber in
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Contributor Notes

Received for publication 13 June 1984. Florida Agr. Exp. Sta. J. Series Number 6088. The cost of publishing this paper was defrayed in part by the payment of page charges. Under postal regulations, this paper therefore must be hereby marked advertisement solely to indicate this fact.

Received:
13 Jun 1984
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Published-print:
01 Jun 1985
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