Chilling Injury and Decay of Lemons as Affected by Ethylene, Low Temperature, and Optimal Storage
Contributor Notes
Research Horticulturist.
Biological Laboratory Technician.
Received for publication 18 July 1984. Mention of a chemical or proprietary product does not constitute a recommendation for use by the USDA to the exclusion of other products that may also be suitable. The authors gratefully acknowledge the assistance of Victor Chew, Statistician, USDA, for conducting the statistical analysis, and Seald-Sweet Sales, Inc., for supplying the fruit.The cost of publishing this paper was defrayed in part by the payment of page charges. Under postal regulations, this paper therefore must be hereby marked advertisement solely to indicate this fact.
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