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Increased Yield in the Olive with Putrescine Treatment

Authors:
Eddo Rugini C.N.R. Centro di Studio per la Olivicoltura, Borgo XX Giugno, Perugia 06100, Italy

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Massimo Mencuccini C.N.R. Centro di Studio per la Olivicoltura, Borgo XX Giugno, Perugia 06100, Italy

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Article Category:
Research Article
Online Publication Date:
Feb 1985
Page(s):
102–103
Volume/Issue:
Volume 20: Issue 1
Copyright:
© American Society for Horticultural Science 1985
DOI:
https://doi.org/10.21273/HORTSCI.20.1.102
Open Access
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Received:
30 Dec 1983
|
Published-print:
01 Feb 1985
Received:
30 Dec 1983
|
Published-print:
01 Feb 1985
Eddo Rugini C.N.R. Centro di Studio per la Olivicoltura, Borgo XX Giugno, Perugia 06100, Italy

Search for other papers by Eddo Rugini in
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and
Massimo Mencuccini C.N.R. Centro di Studio per la Olivicoltura, Borgo XX Giugno, Perugia 06100, Italy

Search for other papers by Massimo Mencuccini in
Google Scholar Close

Contributor Notes

Received for publication 30 Dec. 1983. The cost of publishing this paper was defrayed in part by the payment of page charges. Under postal regulations, this paper therefore must be hereby marked advertisement solely to indicate this fact.

C.N.R. Research Scientist.

Received:
30 Dec 1983
|
Published-print:
01 Feb 1985
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