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JOURNALS
About ASHS Publications
HortScience
HortTechnology
Journal of American Society for Horticultural Science
PUBLISH WITH US
FAQS
How to Search
General FAQs
For Librarians
ADVERTISERS
ASHS HOME
ABOUT ASHS
Who We Are
Diversity & Inclusion Statement/Code of Ethics
Climate Change Position
What Is Horticulture?
News and Press
STORE
Advanced Search
Help
Search this journal
Search all journals
Volume 2 (1967): Issue 4 (Dec 1967)
Online ISSN:
2327-9834
Print ISSN:
0018-5345
Current Issue
Fruit Development, Maturation, Ripening, and Senescence: A Biochemical Basis for Horticultural Terminology
Effect of the Shell on Germination of Pecan Nuts
Carya illinoemis
, Koch cv. Stuart
Response of ‘Jerseyland’ Peach Trees to Three Consecutive Yearly Herbicide Applications of Simazine and Dalapon Alone and in Combination
Leaf Spot Control on Quince Understocks Increases Stand of Dwarf Pear
Possible Cause of a Disorder Known As Apple Tree Decline
No Simazine Residues in Pecan Nuts
Chemical and Non-Chemical Control of Anjou Scald
Effects of a Magnetic Field on the Germination of Apple, Apricot, and Peach Seeds
Comparison of Some Biochemical Constituents of EM IX and XVI Bark
A Study of the Relationship Between Climate and Apple Fruit Growth
Time of Differentiation of Peel Qualities in Shamouti Orange
The Effects of Maleic Hydrazide on Caffeine, Tannin, DNA, and RNA Content in Tea,
Camellia sinensis
Tomato Seedling Damage Inflicted By Tobacco Flea Beetle Larvae
Anatomical Studies of Ammonium-Induced Stem Lesions in Tomato
Responses of Butternut Squash to N-Dimethyl Amino Succinamic Acid
Effect of Attapulgus Clay, Media, and Season on the Growth of Turnips
Association of Tomato Fruit Abnormalities with Tobacco Mosaic Virus Infection
Reception of the Light Stimulus for Cold Acclimation in
Cornus stolonifera
Michx
Withholding Phosphorus as a Conservation Measure for Vegetable Plants
A Simplified Method for Measuring the Carbon Dioxide Content of Field Air Samples
Factors Affecting Internal Oxygen and Carbon Dioxide Concentration of Citrus Fruits
Effects of 2-Aminobutane Carbonated on the Shelf-Life and Quality of Redskin Peaches
Criteria for Identification of Anthocyanins
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