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Factors Affecting Internal Oxygen and Carbon Dioxide Concentration of Citrus Fruits

Authors:
Paul L. Davis Market Quality Research Division ARS, USDA, Orlando, Florida

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William G. Chace Jr. Market Quality Research Division ARS, USDA, Orlando, Florida

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Randall H. Cubbedge Market Quality Research Division ARS, USDA, Orlando, Florida

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Article Category:
Research Article
Online Publication Date:
Dec 1967
Page(s):
168–169
Volume/Issue:
Volume 2: Issue 4
Copyright:
© American Society for Horticultural Science 1967
DOI:
https://doi.org/10.21273/HORTSCI.2.4.168
Open Access
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Published-print:
01 Dec 1967
Published-print:
01 Dec 1967
Paul L. Davis Market Quality Research Division ARS, USDA, Orlando, Florida

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William G. Chace Jr. Market Quality Research Division ARS, USDA, Orlando, Florida

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Randall H. Cubbedge Market Quality Research Division ARS, USDA, Orlando, Florida

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Contributor Notes

The authors wish to express their appreciation to the Florida Citrus Commission, Lakeland, Florida, for financial assistance in the purchase of equipment.

Published-print:
01 Dec 1967
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