A Procedure for the Measurement of Carbon Dioxide Evolution from Individual Fruits over Brief Time Intervals12

Author:
L. E. Scott University of Maryland, College Park

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Article Category:
Research Article
Online Publication Date:
Jun 1967
Page(s):
66–68
Volume/Issue:
Volume 2: Issue 2
DOI:
https://doi.org/10.21273/HORTSCI.2.2.66
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Published print:
01 Jun 1967
Published print:
01 Jun 1967
Published print:
01 Jun 1967
L. E. Scott University of Maryland, College Park

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Contributor Notes

The studies reported were made while the author was on sabbatic leave at the University of Florida, Gainesville. Acknowledgement is made to the Department of Food Science for laboratory facilities and to Esam Ahmed and Mrs. Laura Warrah for their assistance.

Scientific Article No. A1294, Contribution No. 3835 of the Maryland Agricultural Experiment Station.

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Cover HortScience
HortScience
Issue Date:
01 Jun 1967
Online ISSN:
2327-9834
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