Frozen Storage of Watermelon Tissue1
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Contributor Notes
Contribution Nos. 197 and 378, Departments of Foods and Nutrition and Horticulture, Kansas Agricultural Experiment Station, Kansas State University, Manhattan. From a thesis submitted by the senior author in partial fulfillment of the requirement for the MS degree, Department of Foods and Nutrition, Kansas State University, Manhattan.
Former Graduate Research Assistant in Department of Foods and Nutrition. Present address: Tillie Lewis Foods, Inc.; Stockton, California.
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