The Relation of Fruit Retention Force to the Mechanical Harvesting Efficiency of Montmorency Cherries1

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John C. Cain New York State Agricultural Experiment Station

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John C. Cain New York State Agricultural Experiment Station

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Contributor Notes

The author wishes to acknowledge the generous cooperation of Professor E.D. Markwardt of the Department of Agriculture Engineering, Cornell University, who did the mechnical harvesting

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