The Chloroform Test as a Measure of Fermentation in Chinese Tea1

Authors:
J. E. Bellizio University of Florida, Gainesville

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J. Soule University of Florida, Gainesville

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J. E. Bellizio University of Florida, Gainesville

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J. Soule University of Florida, Gainesville

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Contributor Notes

Received for publication October 3, 1966. Florida Agricultural Experiment Stations Journal Series No. 2460.

Student Assistant and Associate Horticulttirist, Department of Fruit Crops.

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