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JOURNALS
About ASHS Publications
HortScience
HortTechnology
Journal of American Society for Horticultural Science
PUBLISH WITH US
FAQS
How to Search
General FAQs
For Librarians
ADVERTISERS
ASHS HOME
ABOUT ASHS
Who We Are
Diversity & Inclusion Statement/Code of Ethics
Climate Change Position
What Is Horticulture?
News and Press
STORE
Advanced Search
Help
Search this journal
Search all journals
Volume 19 (1984): Issue 5 (Oct 1984)
Online ISSN:
2327-9834
Print ISSN:
0018-5345
Current Issue
Page:
1
2
American Vegetable Seed Industry—A History
Biotechnology: Implications for Horticulture and Society—Plenary Address
Vegetable Gardening in the United States: A History, 1565-1900
Abstracts of the 3rd Annual Meeting of the ASHS North Central Region
An Interactive Computerized Method for Rank Analysis
Water-holding Capacity and Evaporation Control Characteristics of Five Cellulose-fiber Mulches
Effect of Package Type and Storage Time-temperature on Weight Loss, Firmness, and Spoilage of Rabbiteye Blueberries
Resistance of
Fragaria chiloensis
Clones to the Twospotted Spider Mite
Inheritance of Size Relationship of Primary and Secondary Berries of Strawberry
Influence of Paclobutrazol Plant Growth Regulator on Strawberry Plant Growth, Fruiting, and Runner Suppression
Rating Scales to Assess Cold Injury and Bacterial Canker Development in Peach Trees in the Field
Peach Fruit Abscission by Shading and Photosynthetic Inhibition
Soil and Foliar Application of Magnesium Compounds for the Control of Magnesium Deficiency in ‘Shamouti’ Orange Trees
Mineral Composition of ‘Marsh’ Grapefruit Peel during Maturation
Endogenous Plant Growth Substances in Developing Fruit of
Prunus cerasus
XIII. Relationship between Conjugated and Free Abscisic Acid in Pericarp
Sensitivity of Grape Cultivars to Ambient Ozone
Self-compatibility in ‘Truoito’ Almond and the Effect of Temperature on Selfed and Crossed Pollen Tube Growth
Pecan Kernel Proteins and Their Changes with Kernel Development
A Method of Estimating Pecan Yield
Land, Labor, and Production Efficiency of Vegetables in Variable-sized Garden Areas
Daminozide Control of Globe Artichoke Flower Head Atrophy
Inheritance of an Indehiscent Anther Character in the Common Bean
Chemical Defoliation of Cucumber Vines for Simulation of Once-over Harvest in Small-plot Yield Trials
Salt Tolerance of Lettuce Introductions
The Effects of Genotype and Ethephon on Rhizoctonia Soil Rot of Processing Tomatoes
Developmental Stages of ‘Flora-Dade’ Tomatoes
Semi-mechanically Harvested Fresh-market Tomato Yields as Influenced by Harvest Date and Cultivar
Physical and Chemical Characteristics of Fresh and Aged Spent Mushroom Compost
Using Basidiospores of the Oyster Mushroom to Prepare Grain Spawn for Mushroom Cultivation
Effect of Fertilizer and Watering Methods on Growth and Yields of Pot-grown Sweet Potato Genotypes
Root Protein Quantity and Quality in a Seedling Population of Sweet Potatoes
Delayed Harvest Reduces Yield of Dry Red Chile in Southern New Mexico
Response of Shore Juniper To Ozone Alone and in Mixture with Sulfur Dioxide and Nitrogen Dioxide
Hybridization of Liliaceae: Overcoming Self-incompatibility and Incongruity
Susceptibility of Easter Lily to Glyphosate Injury
Effect of Hot Water Treatment on Respiration, Endogenous Ethanol, and Ethylene Production from Gladiolus Corms and Easter Lily Bulbs
Respiration and Weight Changes of Easter Lily Flowers during Development
In Vitro
Propagation of African Marigold
The Influence of Chlormequat and Daminozide on Net Photosynthesis, Transpiration, and Photorespiration of Hybrid Geranium
Control of Powdery Mildew on
Hydrangea
and
Crapemyrtle
with Antitranspirants
Pollen Viability in
Rosa
Germination of Western Soapberry as Affected by Scarification and Stratification
Guayule Seedling Root Regeneration Potential Increases with Age
In Vitro
Somatic Embryogenesis from Nucellar Callus of Monoembryonic Mango
In Vitro
Propagation and Growth of Hydrangea
In Vitro
Responses of Adventitious Embryos of Two Polyembryonic
Eugenia
Species
Tissue Culture of Grape Hyacinth
A Technique for Demonstrating Meristematic Sites in Bulbs and Corms
‘Fu Shuai’ Apple
‘La Pêcher’ Peach
Page:
1
2
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