Root Protein Quantity and Quality in a Seedling Population of Sweet Potatoes

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Lynn F. Dickey North Carolina State University, Raleigh, North Caroilina 27650

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Wanda W. Collins North Carolina State University, Raleigh, North Caroilina 27650

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Clyde T. Young North Carolina State University, Raleigh, North Caroilina 27650

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William M. Walter Jr. ARS, U.S. Department of Agriculture, SEA, Southern Region, North Carolina State University, Raleigh, NC 27650

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Lynn F. Dickey North Carolina State University, Raleigh, North Caroilina 27650

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Wanda W. Collins North Carolina State University, Raleigh, North Caroilina 27650

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Clyde T. Young North Carolina State University, Raleigh, North Caroilina 27650

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William M. Walter Jr. ARS, U.S. Department of Agriculture, SEA, Southern Region, North Carolina State University, Raleigh, NC 27650

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Contributor Notes

Horticultural Science Research Technician. Present address: Dept. of Biochemistry, N.C. State Univ. Raleigh, NC 27650.

Associate Professor of Horticultural Science.

Professor of Food Science.

Professor of Food Science.

Received for publication 24 Sept. 1983. Paper No. 8643 of the Journal Series of the North Carolina Agricultural Research Service, Raleigh. This work is to be submitted by the first author as part of a MS Thesis. Mention of a trademark or proprietary product does not constitute a guarantee or warranty of the product by the USDA or North Carolina State Univ., nor does it imply approval to the exclusion of other products that may be suitable. The cost of publishing this paper was defrayed in part by the payment of page charges. Under postal regulations, this paper therefore must be hereby marked advertisement solely to indicate this fact.

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