Salt Tolerance of Lettuce Introductions

Authors:
M. C. Shannon U.S. Salinity Laboratory, Agricultural Research Service, U.S. Department of Agriculture, 4500 Glenwood Drive, Riverside, CA 92501

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J. D. McCreight U.S. Agricultural Research Station, Agricultural Research Service, U.S. Department of Agriculture, P.O. Box 5098, Salinas, CA 93915

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Article Category:
Research Article
Online Publication Date:
Oct 1984
Page(s):
673–675
Volume/Issue:
Volume 19: Issue 5
DOI:
https://doi.org/10.21273/HORTSCI.19.5.673
Open Access
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Received:
27 Jan 1984
|
Published print:
01 Oct 1984
Received:
27 Jan 1984
|
Published print:
01 Oct 1984
Received:
27 Jan 1984
|
Published print:
01 Oct 1984
M. C. Shannon U.S. Salinity Laboratory, Agricultural Research Service, U.S. Department of Agriculture, 4500 Glenwood Drive, Riverside, CA 92501

Search for other papers by M. C. Shannon in
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and
J. D. McCreight U.S. Agricultural Research Station, Agricultural Research Service, U.S. Department of Agriculture, P.O. Box 5098, Salinas, CA 93915

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Contributor Notes

Research Geneticist.

Research Horticulturist.

Received for publication 27 Jan. 1984. The authors are especially grateful to E.V. Maas, T.W. Whitaker, and E.J. Ryder for their help in the review and editing of this manuscript. The cost of publishing this paper was defrayed in part by the payment of page charges. Under postal regulations, this paper therefore must be hereby marked advertisement solely to indicate this fact.

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Cover HortScience
HortScience
Issue Date:
01 Oct 1984
Online ISSN:
2327-9834
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