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Mineral Composition of ‘Marsh’ Grapefruit Peel during Maturation

Authors:
Steven Nagy Scientific Research Department, Florida Department of Citrus, Citrus Research and Education Center, Lake Alfred, Florida 33850

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David Dezman Scientific Research Department, Florida Department of Citrus, Citrus Research and Education Center, Lake Alfred, Florida 33850

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Russell Rouseff Scientific Research Department, Florida Department of Citrus, Citrus Research and Education Center, Lake Alfred, Florida 33850

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Article Category:
Research Article
Online Publication Date:
Oct 1984
Page(s):
654–655
Volume/Issue:
Volume 19: Issue 5
Copyright:
© American Society for Horticultural Science 1984
DOI:
https://doi.org/10.21273/HORTSCI.19.5.654
Open Access
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Received:
28 Mar 1984
|
Published-print:
01 Oct 1984
Received:
28 Mar 1984
|
Published-print:
01 Oct 1984
Steven Nagy Scientific Research Department, Florida Department of Citrus, Citrus Research and Education Center, Lake Alfred, Florida 33850

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,
David Dezman Scientific Research Department, Florida Department of Citrus, Citrus Research and Education Center, Lake Alfred, Florida 33850

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Google Scholar Close
, and
Russell Rouseff Scientific Research Department, Florida Department of Citrus, Citrus Research and Education Center, Lake Alfred, Florida 33850

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Contributor Notes

Received for publication 28 Mar. 1984. Florida Agricultural Experiment Stations Journal Series No. 5491. The cost of publishing this paper was defrayed in part by the payment of page charges. Under postal regulations, this paper therefore must be hereby marked advertisement solely to indicate this fact.

Received:
28 Mar 1984
|
Published-print:
01 Oct 1984
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